Hi. I'm Becky, and I love to eat. 

Fruity Vegan Sorbet

Fruity Vegan Sorbet

This quick light dessert can be whipped up in about 5 minutes! Dairy free, gluten free, vegan, and all that BS. Yup, it still tastes really good. Clean treats for warm weather..... golden.

Naturally sweetened with bananas, pineapple and peaches, this fresh and light nice cream will please the masses! Serve with fresh berries on top, if desired. 

Fruity Vegan Sorbet 

  • 6 frozen bananas, cut into thirds
  • 398 ML can of sliced pineapple, drained
  • 398 ML can of peaches, drained 
  • 1 tbsp vanilla extract
  • 1/2 cup pure maple syrup

Place bananas into food processor, blend on high until smooth. Add in remaining ingredients and process until fully combined.

Serve immediately, or place in freezer in plastic lined dish. Remove from freezer for 1 hour before serving.

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